TRADITION
​Tradition is the foundation of tea and its cultivation. Its story does not begin with porcelain cups or high-society rituals. Tea is a centuries-old practice rooted in a single plant, tended by farmers and tea masters who devote their lives to its care. Their knowledge is passed through generations. In our workshop, we honor their work with intention. Every tea is an opportunity to learn, to respect the craft, and to share the depth of culture that exists far beyond the cup.
TRANSPARENCY
The world of tea is vast and often difficult to navigate. Between lofty health claims and mystical legends, many enthusiasts are simply searching for clarity and truth. Transparency in cultivation, terroir, and practice is essential if we want to protect the integrity of the tea community. We take tea to its source through a process similar to direct-trade specialty coffee. By partnering directly with growers and producers, we can ensure higher quality offerings, sustainable practices, and fair wages for the people who make this craft possible.
INNOVATION
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The world is changing quickly, and tea must evolve with it. Innovation shows up through new growing techniques, modern hybrid cultivars, and bold approaches to processing. As a new generation of producers enters the industry, tea continues to expand in possibility. Our workshop actively explores the unconventional in both curation and blending while maintaining deep respect for classic tea culture. Innovation and tradition are not opposites. Together, they define the future of tea.
