Masterfully pan-fired to create the signature smooth and flattened shape along the inside vein of the leaf. pan-firing gives Dragonwell an inviting, toasty aroma, a sweet, rounded flavor, and a pleasantly dry finish.
 
LOCATION: Jingshan Village - Zhejiang Province, China
 
ELEVATION: 550 MASL (Shi Feng Mountain)
 
CULTIVATION: Natural + Certified Organic
 
CUP: Buttery + Roasted Chestnut + Ripe Melon + Lemon Zest
 
PREPARATION
USE 10-12 OUNCES OF FILTERED OR SPRING WATER
180°F (82°C ) | 3 GRAMS DRAGONWELL | 3 MINUTES
RECOMMENDED RE-STEEPING: 2 TO 3 TIMES