FIRESIDE Chai - Smoked Tea Blend

Our Smoked Bohea from Tongmuguan of the Wuyi Mountains forms the base for this non-traditional chai with rich pine notes + leathery undertones. From here, a masala of ginger root, cinnamon bark, black peppercorn, green cardamom, + clove give this blend its unmistakable chai profile. Finally, dried naval orange peel brings a crisp + sweet zest to round out our newest experimental batch.
 
SMOKED BOHEA TEA BASE:
Location: Tongmuguan, Wuyishan, Fujian, China
Cultivation: Natural + Certified Organic
Cup: Pine Smoke + Fresh Leather + Red Raisin
 
MASALA (SPICE BLEND):
Cinnamon Bark* + Cardamom Pod* + Whole Clove* + Dried Ginger* + Tellicherry Peppercorn* + Naval Orange Peel*
 
*Certified Organic
 
PREPARATION
Use 6 ounces of filtered or spring water
200°F (100°C ) | 5 grams Chai | Simmer Over Constant Heat
Recommended Re-Steeping: 1 to 2 times
Mix With 6oz Steamed Milk + Honey/Cane Sugar/Maple To Create A Chai Latte