SUPER OMNIA is our foundation for filter coffee. It is built to perform consistently across batch brew, cold brew, and home brewing setups while maintaining balance and versatility. We specifically created SUPER OMNIA to be approachable and familiar while still maintaining the integrity of specialty coffee. Today, SUPER OMNIA is the base for our batch coffee and cold brew at our cafes and has grown a cult following for our daily customers. SUPER OMNIA shines in the way that it's able to shape to its surroundings, offering a comforting option for practically any brew method. 
 
THE COMPONENTS
SUPER OMNIA is built from two origins that work together to create a stable and versatile profile.
 
BRAZIL — CERRADO MINEIRO (50%)
This natural process coffee forms the base of the blend. The cherries are dried whole, allowing sugars to fully develop and carry into each batch. This component brings sweetness, body, and a syrupy structure that creates the unmistakable foundation.
 
HONDURAS — COMAYAGUA, GUAMA DANTA (50%)
This washed coffee provides balance and clarity with careful harvesting and clean processing. Together, they produce a cup that adds structure and definition, preventing the blend from becoming too heavy in body. This half component provides a clear nuance to SUPER OMNIA and further accentuates the "specialty" profile enthusiasts expect from our offerings.
 
PROCESS
SUPER OMNIA combines natural and washed processing to maintain both sweetness and clarity.
The Brazil component builds depth and body through natural processing.
The Honduras component introduces structure and a clean finish through washed processing.
This balance allows the coffee to remain consistent and adaptable across brewing styles.
 
COFFEE PROFILE
Brown sugar and milk chocolate lead the cup, creating a smooth and familiar sweetness.
Soft fruit notes move through the middle, adding light complexity without disrupting the structure of the coffee. The finish is clean and balanced, with a rounded body that makes the coffee easy to return to throughout the day.
 
BREWING THIS COFFEE
SUPER OMNIA is built for filter brewing, with a focus on consistency and ease of use.
 
BATCH FILTER (HOME DRIP)
Coffee: 60g per liter of water
Ratio: ~1:16
Grind: Medium
This matches how we brew coffee in our cafes and produces a balanced, clean cup.
 
COLD BREW (IMMERSION)
Coffee: 100g
Water: 800g
Ratio: ~1:8
Grind: Coarse
Steep for 24 hours in a refrigerated or cool environment.
This method produces a concentrated cold brew with high sweetness and body, designed to pair well with milk. Dilute if desired.
 
POUR OVER (V60 STYLE)
Coffee: 23–25g
Water: 360g
Ratio: ~1:15
This method brings out more clarity and light fruit notes while maintaining balance.
 
COFFEE DETAILS
Origin: Brazil • Honduras
Region: Cerrado • Comayagua
Elevation: 1200 masl • 1450 masl
Producer: Smallholder & Cooperative Farms
Variety: Mundo Novo • Lempira • Catuai
Process: Natural • Washed