Located in the western region of Honduras, Comoyagua is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry the seeds once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the coffee is preserved from start to finish.
 
Tasting Profile:
Panela + Red Delicious Apple + Dark Chocolate
 
Geography:
Honduras
 
Region:
Comoyagua
 
Producer:
Dual Farm Producer
 
Elevation:
1700MASL
 
Cultivar:
Caturra + Catuai
 
Processing:
Washed
 
Region Roasted
Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.