Pitalito offers a humid climate + rich volcanic soil ideal for coffee cultivation. This coffee is a collaboration between 3 family farms, affectionately named El Triple, showcasing their highest quality offerings. With incredible sugary sweetness and rich chocolate aromas, this coffee embodies a true passion project for the families involved.
 
Tasting Profile:
Muscovado Sugar + Cacao + Hazelnut + Cinnamon
 
Geography:
Colombia
 
Region:
Pitalito, Huila
 
Producer:
Three Farm Family Cooperative
 
Elevation:
1800MASL
 
Cultivar:
Castillo + Caturra
 
Processing:
Washed
 
Region Roasted
Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.