Decaf coffee can get a bad wrap, but our sugarcane processed Valle Del Cauca Colombia is an unmatched decaf experience. With rich and sweet notes of toffee and vanilla, this offering holds its own in the specialty coffee world.
 
Tasting Profile:
Toffee + Vanilla Bean + Dark Chocolate
 
Geography:
Colombia
 
Region:
Valle Del Cauca
 
Producer:
Smallholder Farm
 
Elevation:
2100MASL
 
Cultivar:
Caturra
 
Processing:
Sugarcane Decaffeination
 
Region Roasted
Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.