Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.
This coffee hails from the Southwest Mt. Kenya Region. The locals here are known for their small farms that have an average of 150 coffee plants each. This selection in particular is sourced from a farming coop consisting of several growers. Soil in this region is highly volcanic, providing rich minerals for coffee growth. Offerings grown here tend to carry notes of dark fruits and berries with hints of chocolate along with rounded, balanced citrus acidity and full body.
| SOUTHWEST MT. KENYA REGION | 1700MASL | WASHED |
GRANNY SMITH APPLE | RED RAISIN | RAW HONEY