ILLUMINATE is our flagship espresso and the foundation of our cafes. It is built to perform consistently while maintaining clarity, structure, and depth for every drink. This is the coffee we use daily behind the bar, and it is also one of our most popular retail offerings. Illuminate is trusted by home baristas, restaurants, and other specialty cafes looking for a beautifully rounded offering. Rather than blending for simplicity, ILLUMINATE is designed to preserve complexity. Each origin contributes a defined role, creating a cup that is layered, precise, and repeatable.
THE TRINITY COMPONENTS
ILLUMINATE is built from three distinct origins that work together to offer a well-rounded base for straight up shots or milk-based espresso drinks.
BRAZIL — CERRADO MINEIRO (50%)
This natural process coffee provides the structural base of the blend. The cherries are dried whole, allowing sugars to fully develop and bring in deep base flavors. This component brings sweetness, syrupy body, and stability to the blend.
Grown at 2200 meters above sea level, this naturally processed coffee defines the top notes of this blend. The high elevation and slow ripening create bright acidity and fruit clarity, contributing citrus and berry structure that adds distinct brightness to Illuminate.
HONDURAS — COMAYAGUA, GUAMA DANTA (20%)
This washed coffee from Comayagua brings balance and finish. Careful harvesting and clean processing produce a coffee that ties the blend together. This coffee acts as a bridge that smooths the transition between the stark contrast of the Brazil and Ethiopia components.
PROCESS
ILLUMINATE combines natural and washed processing to build both intensity and structure. Natural processing from Brazil and Ethiopia develops sweetness and fruit character. Washed processing from Honduras brings clarity and definition. This combination allows the blend to remain expressive while staying controlled and repeatable.
COFFEE PROFILE
Fresh raspberry and lemon zest lead the cup, bringing a beautiful brightness. These top notes are supported by a base of dark chocolate and toasted pecan, providing a smooth foundation that balances the initial brightness. This profile is accentuated through brewing espresso bringing the intensity expected from espresso without sacrificing the specialty coffee complexity.
BREWING THIS COFFEE
ILLUMINATE is built specifically for espresso, but performs well across multiple brewing methods.
ESPRESSO
18g dose
36–40g yield
25–30 seconds
POUR OVER (V60 Style)
Coffee: 23–25g
Water: 360g
Ratio: ~1:15