In the renowned region of Ethiopia's Yirgacheffe region, Chelbesa Kebele produces some exceptional coffees under a rich, semi-forested canopy. Established in 2019, the Chelbesa wet mill sources coffee cherries from nearby smallholders, showcasing a real dedication to quality.
 
Tasting Profile:
Raw Honey + Pear + Rose + Green Tea
 
Geography:
Ethiopia
 
Region:
Yirgacheffe
 
Producer:
Chelbesa Kebele
 
Elevation:
2200MASL 
 
Cultivar:
Wolisho + Dega
 
Processing:
Fully Washed
 
Region Roasted
Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.