Nestled in the Andes, the Tolima region of Colombia offers an ideal climate for growing specialty coffee. Here, small-scale farmers carefully handpick and sun-dry their cherries, producing a unique and vibrant cup. This region is known for its significant contribution to Colombia's coffee production.
 
Tasting Profile:
Apricot + Blackberry + Mandarin Zest + Cacao Butter
 
Geography:
Colombia
 
Region:
Planadas, Tolima
 
Producer:
Local Cooperative
 
Elevation:
2200MASL 
 
Cultivar:
Caturra + Castillo
 
Processing:
Fully Washed
 
Region Roasted
Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.