In Western Uganda, the picturesque landscape is dominated by the expansive Rwenzori Mountain range. This exceptional terrain creates optimal conditions for cultivating specialty coffee. Within the Rwenzori Region, coffee plants thrive in fertile soil, flourishing at elevations reaching up to 1900 meters above sea level. Coffees originating from this area are renowned for their delightful sweetness and juicy mouthfeel. This coffee variety boasts a distinctive flavor profile, offering tasting notes of Cacao Butter, Orange, Dried Cranberry, and Black Tea.
 
Tasting Profile:
Orange + Cacao Butter + Dried Cranberry + Black Tea
 
Geography:
Uganda
 
Region:
Rwenzori
 
Locale:
Smallholder Collaboration
 
Elevation:
1900 MASL
 
Cultivar:
Typica + SL28
 
Processing:
Natural
 
Region Roasted
Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.